Future Foods Congress
“ Science, Tech & Sustainability ”
March 02-04, 2026 | Houston, TX
About Future Foods Congress
Welcome to FFC-2026!
Join the revolution at FFC, where world-class minds converge to create a bold and brilliant future for food and nutrition.
Witness the momentous breakthroughs, the exhilarating ideas, and the catalytic collaborations that will shape a healthier, more sustainable tomorrow.
Be a part of history in the making, where your passion for food science will help to drive transformative changes and ignite a brighter, better future for all.
Together, we will forge a brighter future, fueled by knowledge, creativity, and passion for making a meaningful impact.
This groundbreaking event promises to be a catalytic force in shaping a healthier, more sustainable world.
Conference Highlights
We are bringing together renowned thought leaders and experts in food science to share their knowledge.
Keynotes
David Zilberman
Professor
University of CaliforniaBerkeley, CA
Sagar M. Goyal
Professor
University of MinnesotaMinneapolis, MN
Zhongyang Cheng
Professor
Auburn UniversityAuburn, AL
Gary S. Banuelos
Scientist and Adjunct Professor
United States Department of Agriculture - Agricultural Research ServiceWashington, D.C
Jean Francois Hocquette
President
French Association for Animal ProductionFrance
Who Should Attend?
The FFC-2026 is perfect for anyone involved or interested in food science, including:
Researchers & Academics
Present your latest research, connect with peers, and expand your academic network.
Industry Professionals & Manufacturers
Learn about the newest innovations in food production, sustainability practices, and technological advancements.
Students & Young Scientists
Gain valuable experience, attend career-focused sessions, and connect with industry leaders for mentorship and opportunities.
Policy Makers & Regulatory Experts
Contribute to discussions on food safety, public health, and global food regulations.
Sessions
- 🌿 Agriculture
- 🌿 Food Chemistry
- 🌿 Food Microbiology
- 🌿 Food Processing & Preservation
- 🌿 Food Packaging Technologies
- 🌿 Food Safety & Quality Control
- 🌿 Nanotechnology in Food Science
- 🌿 Food Engineering & Emerging Technologies
- 🌿 Artificial Intelligence & Automation in Food Industry
- 🌿 Alternative Proteins & Novel Food Sources
- 🌿 Dairy Science & Technology
- 🌿 Genetically Modified Foods & Biotechnology
- 🌿 Functional Foods & Nutraceuticals
- 🌿 Personalized Nutrition & Health
- 🌿 Sustainable Food Systems & Waste Management
- 🌿 Climate Change & Food Security
Gallery
Conference Schedule
Latest From Newsroom
Testimonials
Nice to hear from you, and I recall our favorable interactions in the past conference. Yes I am interested in participating in this Symposium.
Steve G. Greenbaum, Ph.D
CUNY Distinguished Professor
Kudos to the organizers for their meticulous planning and dedication, creating an enriching experience for all participants!
Dusan Bratko
Virginia Commonwealth University Richmond, VA
I want to express my heartfelt appreciation for the exceptional organization of the conference.
Zuhal ER
Istanbul Technical University Turkey
It has been an interesting and good quality conference, enjoyed both the sessions and the networking activities. I would be interested in joining the next editions.
Nicolas Abatzoglou
Universite de Sherbrooke Canada
Thank you for organizing such a great conference.
Seyed Ehsan Hosseini
Arkansas Tech University Russellville, AR
Our Partners
FFC-2026 Event Location
Contact Us
Address
CO-IN Symposia, 5900 Balcones Dr Suit 100, Austin, TX 78731
Call Us
+1-512-270-2990
Email Us
contact@globalfoodconference.com