Experts - Food Science 2026, Organizing Committee, Food Science Committee, FFC Committee, Food Science Committee, Food Science experts, Food Science experts, Protiens experts, Food Science experts, Nobel Laureates in Food Science, Nobel Laureates in FFC, Nobel Laureates in Food Science, Award Winners in Food Science, Award Winners in Food Science, Award Winners in Protiens, FFC Leaders, Food Science Leaders, Global FFC Leaders, Global Food Science Leaders, Global Protiens Leaders, Global Food Science Leaders, FFC Advisory Board, Food Science Advisory Board, Food Science Advisory Board, Protiens Advisory Board, FFC Organizing Committee, Food Science Organizing Committee, Food Science Organizing Committee, Protiens Organizing Committee, Committee organisation, Comittee Food Science, Comittee Protiens, Comittee Food Science, Experts Food Science, Experts FFC, Experts Food Science, FFC committee, Food Science committee, FFC and Food Science committee, Protiens committee, FFC-2026 Committee, Food Science and Food Science Committee, FFC Experts, Protiens Experts, Food Science Experts, FFC Organizing Committee, Food Science Organizing Committee, Food Science Organizing Committee

Home | Experts

Professor

University of California
Berkeley, CA

Professor

University of Minnesota
Minneapolis, MN

Professor

Auburn University
Auburn, AL

Scientist and Adjunct Professor

United States Department of Agriculture - Agricultural Research Service
Washington, D.C

President

French Association for Animal Production
France

Distinguished Scientist

Hach
Loveland, CO

Professor

University of Porto
Portugal

Professor

University of Zagreb
Croatia

Assistant Professor

University of Vermont
Burlington, VT

Senior Research Fellow

Nanyang technological university
Singapore

Professor

Federal University of Rio Grande do Sul
Brazil

Postdoctoral researcher

Queensland University of Technology
Australia